The pork butt is a tough cut of meat that is part of the pig’s upper shoulder area. The reason why the pork butt is a tough cut is that it has connective tissues that take longer periods of time to break down than other cuts. The reason why pork butt has its name is that back in the olden days, pork butts were stored …Purchase two pork butts, trim and season them as you like, and place each in a foil pan on top of the wire cooling rack. You can use bone-in or boneless butts, ...Start smoker and bring up to 225 degrees F. Combine apple cider vinegar, apple juice and water and put in spray bottle and set by your smoker. Once smoker reaches 225 degrees F. and pork butt is at room temp place pork butt on your smoker, fat side up. Spray/spritz every 45-60 minutes with spray bottle.Instructions · In a bowl, combine the salt, pink salt, sugar, garlic, onion and black pepper. · Rub this curing mix all over the pork butt, ensuring ALL of the ....Season liberally – cover the entire cut. 🔸 Step 5. Cover the pork butt in a pulled pork rub. You will need about 2 tablespoons of rub per pound of meat. Start by smoking the seasoned pork butt. 🔸 Step 6. Place the pork butt on your preheated smoker and let the meat smoke for about 90 minutes.Here are the step-by-step instructions to get you started. In a saucepan, combine the water, kosher salt, brown sugar, garlic, black peppercorns, dried thyme, and bay leaf. Heat the mixture over medium heat while stirring until the salt and sugar have completely dissolved. This should take about 5-10 minutes.Pork Butt. $72. 8-9 lbs / Ships Frozen. Spoiler alert: Pork Butt does not come from anywhere near the butt of the pig. The butt is actually the top half of the shoulder. Because our hogs are raised in the woods with plenty of room to roam and root, this hard working muscle develops a deeper flavor and pink hue unlike anything you can find in ...Pork shoulder is a triangular cut from the area just above the front leg of the pig. It is a relatively inexpensive cut often sold with the skin on and a layer of fat. It is included in the picnic ham cut, which also has the leg bone. The shoulder is an area (unlike cuts from the interior of the pig, like the loin) that gets a lot of …Oct 26, 2023 · Apart from anatomical location on the hog, the main thing that separates the pork loin and the pork butt (pork shoulder) is fat content. Pork butt contains far more intramuscular fat than pork loin – which typically contains minimal fat. As a result of the fat differences, these cuts of pork are also better served when cooked to completely ... Pork Tenderloin. The pork tenderloin is a small lean and very tender cut of meat that runs under the pork loin. This is the filet mignon cut of pork. Being a smaller cut, it is often cooked whole and then cut into slices when it is served. A full pork tenderloin will usually serve 2 – 3 people at most.Keep in an airtight container in a cool, dry space until ready to use. Preheat the smoker to 225F. Use hickory or maple wood for the smoker, or a mixture of medium-flavored woods. Use clean paper towels to pat dry all sides of pork, removing as much excess moisture as possible.Feb 28, 2021 · In contrast, the pork shoulder extends further down, reaching towards the pig’s front hooves. Though both cuts can be tough and fatty, necessitating slow-cooking methods like roasting, stewing, or braising, pork butt stands out for its higher fat content and marbling. This unique feature makes it the preferred choice for barbecue smoking. Cover tightly. Preheat oven to 425 degrees F for 15 minutes. Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. Roast for about 4 hours or until the meat is falling-apart tender …Pork butt is a cut of meat that comes from the thicker section of a pig’s shoulder and includes parts of the neck, shoulder blade and upper leg. It’s a semi-tough …Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig’s...Pork Loin. For a 4-to-5-pound pork loin, pressure cook for 40 minutes on high, then let the pressure release naturally for 15 minutes. Pork Shoulder/Butt. For a 4-to-5-pound pork shoulder or pork butt, cook the pork for 1 hour on high pressure, then let the pressure release naturally for 15 minutes. Pork Tenderloin.Cut the pork butt into 2 cm thin large pieces and marinate the pork with all of the seasonings. Set aside overnight. Drain to remove the extra sauce on the surface. Mix all of the sprinkling spice together in a small bowl. Heat oil in a cast iron or a regular pan until really hot, and then fry the pork butt over high fire for 1 minute on both ...Season the pork butt generously with the dry rub, working into any folds of crevices in the meat. Cover all sides. Once the smoker is at 225°F, place the pork butt on the grates fat-side up. Close the smoker door/lid, and smoke for 3 hours. Combine the spritz ingredients in a food-safe spray bottle.Apr 21, 2021 ... Pulled Pork AKA Smoked Pork Butt AKA Pork Shoulder This is the BBQ Matt grew up on in the South before he moved to Texas. Sweet, pulled pork ...Preparation Instructions · Mix together your cherry coke, beef broth, hot sauce, and worcestershire. · Make your BBQ rub by mixing together equal parts spicy ...Here are two options for wrapping pork butt in foil: 1. Just wrapping: Once the pork butt reaches an internal temperature of 160°F, take it off the smoker and wrap it in two layers of heavy-duty aluminum foil. The sheets should be four times as long as the pork butt’s widest side. The second layer is just a backup.XYXX clocked Rs12 crore in sales in the first year of operations. Most young Indians who head overseas for higher studies, aspire to land a well-paying job with an established comp...Instructions · In a bowl, combine the salt, pink salt, sugar, garlic, onion and black pepper. · Rub this curing mix all over the pork butt, ensuring ALL of the ....In contrast, the pork shoulder extends further down, reaching towards the pig’s front hooves. Though both cuts can be tough and fatty, necessitating slow-cooking methods like roasting, stewing, or braising, pork butt stands out for its higher fat content and marbling. This unique feature makes it the preferred choice …2. Pat dry and coat with liquid smoke (optional). Coat with a dry rub of your choice, or make mine. 3. You can wrap it with plastic wrap and refrigerate it for a few hours or overnight. Place on a rack on a rimmed baking sheet. 4. Roast in a 250° oven until an internal temp of 200° to 205°—about 8-9 hours. 5.Aug 25, 2020 · Season the pork butt generously with the dry rub, working into any folds of crevices in the meat. Cover all sides. Once the smoker is at 225°F, place the pork butt on the grates fat-side up. Close the smoker door/lid, and smoke for 3 hours. Combine the spritz ingredients in a food-safe spray bottle. Oct 6, 2023 ... Remove the pork butt from the refrigerator, add 1/2 cup of water to the baking dish, cover the baking dish with foil, and place in a 285-degree ...Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” ) is generally sold as a 5 to 10 pound boneless roast at the grocery store. (Pork shoulder chops are sold with bones, but those are less common.) How to Cook: “It’s a really great thing to roast,” says Mylan. It’s a relatively tough cut, …Pork butt is a versatile cut that can be prepared using various cooking techniques. Slow roasting involves cooking the pork butt for several hours in a low-temperature oven until it is tender and falls apart easily. This technique is great for making pulled pork, a classic dish that can be served in sandwiches, tacos, or on its own. ...Feb 23, 2023 ... Easy Comfort Food . Pot roast, potatoes and carrots arranged in white bowl. ... French onion chicken in skillet with spoon.Gordon is official Chef for the Daytona 500 and is here with his Pork Slider Recipe for Sunday! Get the #DaytonaDay recipes here: http://foxsports.com/dayton...Preparation Instructions · Mix together your cherry coke, beef broth, hot sauce, and worcestershire. · Make your BBQ rub by mixing together equal parts spicy ...Pork Tenderloin. The pork tenderloin is a small lean and very tender cut of meat that runs under the pork loin. This is the filet mignon cut of pork. Being a smaller cut, it is often cooked whole and then cut into slices when it is served. A full pork tenderloin will usually serve 2 – 3 people at most.Jan 9, 2021 ... Shop Mad Scientist BBQ! https://madscientistbbq.com/ MORE MAD SCIENTIST BBQ: Patreon: https://www.patreon.com/madscientistbbq Instagram ...Before beginning any work with this recipe, preheat your oven to 325°F. To brown the diced pork, you will first use your stovetop. Heat the one tablespoon of olive oil in a large Dutch oven over medium-high heat. Add the pork cubes and cook them until they brown. Then, add in the onions, garlic, and all the …6. Wrapping the Pork Butt. At this point the internal temp is 160 degrees or a little higher (this might take 4-5 hours to get here depending on your smoker and the size of the pork butt). It is time to wrap it!! I generally use two sheets of heavy duty aluminum foil crisscrossed, with the shiny side facing in.3-3 ½ pounds pork butt, 1 ½ tablespoons vegetable or olive oil. Sprinkle the seasoning all over each pork butt chunk, making sure to coat the exterior evenly. You should use all of the seasonings. Add the seasoned pork butt chunks to the Instant Pot, then add the chicken (or beef) stock and apple cider vinegar.May 11, 2021 ... Looks great! I usually take it off somewhere between 200-205 or so, but it's really a matter of tenderness. When that probe slides through like ...Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, pork chops, tenderloin, pork …The pork butt is a tough cut of meat that is part of the pig’s upper shoulder area. The reason why the pork butt is a tough cut is that it has connective tissues that …Pork butt is a versatile cut that can be prepared using various cooking techniques. Slow roasting involves cooking the pork butt for several hours in a low-temperature oven until it is tender and falls apart easily. This technique is great for making pulled pork, a classic dish that can be served in sandwiches, tacos, or on its own. ...Jan 17, 2024 · This ensures even cooking. Searing for a Flavorful Crust: Place the seasoned roast, fat side up, on a roasting rack in a roasting pan. Roast uncovered at 450°F for the first 30 minutes, creating a delicious "bark" on the exterior. Slow Roast to Fall Apart Tender: Reduce the oven temperature to 250°F. Jul 27, 2018 · Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat. Sprinkle pork pieces all over with salt and pepper. Line pan with foil then parchment / baking paper, place pork in pan. Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes. To slow roast a pork roast at 250°F, follow these steps: Preheat the oven to 250°F. Season the pork roast with your preferred spices and herbs. Place the seasoned pork roast on a rack in a roasting pan, fat side up. Insert a meat thermometer into the thickest part of the roast.Jun 29, 2023 ... 1/2 lb per person assuming a pretty standard layout of sides for the group. 20lbs would be safe as that's a little over, 15 may be ok if a bunch ...Tender Boston marinated Pork Butt Roast Recipe practically falls apart as you cut it. This pork butt or Boston Roast is perfect on its own, and in many other...Directions. Preheat an outdoor smoker for 200 to 225 degrees F (95 to 110 degrees C). Place a roasting rack in a drip pan. Mix brown sugar and chili powder together in a small bowl. Rub mixture liberally all …These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite.Key ingredients & substitutions for the Best Pulled Pork Recipe. Pork — Start with a fresh, 8 to 10-pound Boston Butt, pork shoulder roast, or picnic shoulder. Look for meat that is deep red with a lot of marbling. If the meat is frozen, be sure to allow plenty of time to completely thaw the meat in the refrigerator …Dec 15, 2023 · Cooking Temperature: Preheat the oven to 225 - 300°F (149°C). Cooking pork shoulder at low temperatures will take a long time, but it's worth the wait! Slow and low cooking turn out tender succulent pork roast! Cooking Time: About 25-30 minutes per pound. Desired Internal Temperature: 190 - 200°F (88°C) is the proper temperature for pulled ... To cook a pork butt roast in the oven, preheat it to 300°F (150°C). The roast should be cooked low and slow to ensure tenderness. Plan for about 25-30 minutes of cooking time per pound of meat. A meat thermometer should be used to ensure that the internal temperature of the roast reaches 145°F (63°C) for medium-rare or 160°F (71°C) …In a cast-iron pan or griddle set over medium heat, melt the butter. Place the bun halves, cut side up, in the skillet. Place 1 cheese slice on each bun half. Top the bottom bun half with the pulled pork. Using a spatula, place the top bun half, cheese side down, on the other side that’s topped with pulled pork.Get free real-time information on GBP/ZEC quotes including GBP/ZEC live chart. Indices Commodities Currencies StocksCook the pork butt for about 20 minutes per pound, the slower the better. Use a meat thermometer. Pork should be cooked until it reaches 145 degrees. When the pork is done cooking, take it out of the oven and let it rest for at least 20 minutes to allow the juices to soak into the meat before cutting.If you’ve been online in the past few years, you have seen a handful of influencers and celebrities who have gone under the knife for the latest cosmetic craze: the Brazilian Butt ...Check the pork butt’s temperature after 8 hours to prevent it from overcooking. How Long Smoke to a 10 Pound Pork Butt at 225. 10 pounds is a lot of meat, so it will take longer to cook. A 10-pound pork butt will take about 15-20 hours to cook at 225°F. Check the pork butt’s internal temperature after 10 hours to ensure it does not …Oct 1, 2023 ... Instructions · Season your pork shoulder with plenty of BBQ rub. · Insert a thermometer into the center of the meat without touching the bone.Pork butt takes one hour per pound to cook. This changes based on the cooking temperature and the size of the pork butt. Whether or not there’s a bone will also make a difference. A 6-pound pork butt will probably take about 6-8 hours to cook. That is because we estimate one hour per pound of meat at 250°F. It could take closer to 2 hours ...Pork butt is a great choice for barbecue, but it can also be cooked in the oven, which is my favorite method of cooking it, because it’s so simple. Here's how I cook a 2-lb Bone-in Pork Butt Roast. Start with high quality meat. Once you’ve had heritage pork, there’s no going back. Preheat your oven to 325 degreesPork Butt Internal Temperature. Pork butt is done when it reaches an internal temperature of 200 degrees Fahrenheit. Some pitmasters say you should pull it from the grill at 195 degrees, while others claim that it’s better to wait until the thermometer reads 203 degrees. In any case, 200 degrees is a good rule of …Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig. In fact, quite the opposite. Pork butt is a cut of meat from the shoulder of the pig. Pork butt is the cut …Oct 27, 2021 · Fat content: Pork shoulder generally has less fat and may be tough or chewy, while pork butt has more intramuscular fat that yields a softer and more tender meat. Shape of the cut: Butchers will typically cut the pork shoulder in a triangular shape with its skin on. Pork butt will come in a rectangular-shaped piece of meat with a bone in and ... Product Details. Introducing the juicy and delicious Kroger Pork Shoulder Butt, the perfect addition to your next family gathering or backyard BBQ! This cut of pork is carefully selected to ensure quality and flavor, making it the ideal choice for slow-cooking, smoking, or roasting. With Kroger Pork Shoulder Butt, you can impress …Pork is all the meat that comes from a pig, and ham is a specific part of the pig. Just like steaks comes from particular parts of a cow, ham comes from a specific place on a pig’s...The only chunk of pork I've ever cooked other than chops, etc., is a loin. All the recipes I've found for pulled pork recommends a shoulder/butt. Shoulders take longer to cook than a loin, because they're tougher. Loins are lean, while shoulders have marbled fat inside.Here is a guide for how long it will take to smoke a pork butt/shoulder at 250°. The temperature is best between 225-275° with 250° being the main level. The rule of thumb is about 60-90 minutes per pound of meat. 60-75 minutes per pound for a boneless pork butt. 75-90 minutes per pound for a bone-in pork butt. Oven-Roasted Pulled Pork Sandwiches. Recipe | Courtesy of Tyler Florence. Total Time: 1 day 6 hours 15 minutes. 335 Reviews. Get ratings and reviews for the top 11 gutter companies in Annandale, VA. Helping you find the best gutter companies for the job. Expert Advice On Improving Your Home All Projects ...Jan 17, 2024 · This ensures even cooking. Searing for a Flavorful Crust: Place the seasoned roast, fat side up, on a roasting rack in a roasting pan. Roast uncovered at 450°F for the first 30 minutes, creating a delicious "bark" on the exterior. Slow Roast to Fall Apart Tender: Reduce the oven temperature to 250°F. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the meat has rested, shred it with a fork. It should yield quite easily to the fork, and fall apart nicely.At wastED, a chic pop-up restaurant from celebrity chef Dan Barber, a plate of food cost a flat $15. That would be a bargain except for the fact that the menu consisted entirely of...Add the remainder of the ingredients and mix until fairly evenly spread. Set aside 2 cups of reserved brine mix (more on this later) and pour the rest of the mix into the sealable bag. Carefully place the meat in the brine-filled bag and seal it. Place in your refrigerator and leave overnight or up to 24 hours.Picnic shoulder, or pork shoulder, is a cut of pork that comes, as you might expect, from the shoulder area of the pig. Since the "shoulder" of a pig is a leg and pigs walk on all four legs, the picnic shoulder is a cut with muscles that get a lot of work. All that work of walking around gives the shoulder a lot of flavor; it also gives that ...In a small bowl, combine 1 teaspoon fine salt, 1 teaspoon freshly ground black pepper, 1 teaspoon garlic powder, 1/2 teaspoon …Jul 15, 2022 ... The top cut of the shoulder is called Pork Butt or Boston Butt, and the bottom section is called Pork Shoulder or Picnic Roast. When you go to ...Pork butt, despite its colorful name, does not come from anywhere near the butt or behind of the pig. In fact, quite the opposite. Pork butt is a cut of meat from the shoulder of the pig. Pork butt is the cut …ROAST THE PORK: Roast the pork for 3 1/2 hours, remove the foil and roast for another hour or until the pork is tender and falling apart or the internal temperature reaches 165 degrees F. Remove the pork from the oven and let cool. Use two forks to shred the pork and serve with BBQ on buns or on its own with your favorite sides.Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat. Sprinkle pork pieces all over with salt and pepper. Line pan with foil then parchment / baking paper, place pork in pan. Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.Pork Butt Internal Temperature. Pork butt is done when it reaches an internal temperature of 200 degrees Fahrenheit. Some pitmasters say you should pull it from the grill at 195 degrees, while others claim that it’s better to wait until the thermometer reads 203 degrees. In any case, 200 degrees is a good rule of …Pork butt: A pork butt is the upper part of the pig's shoulder. This cut is thicker, has more marbling, and is usually rectangular. Pork shoulder: A pork shoulder is the lower part of the pig's shoulder. This cut is thinner, less marbled, and is triangular. Also called "picnic roasts," pork shoulders are usually sold with their fat cap and skin ...Preheat the oven to 350 degrees F (175 degrees C). Heat a large frying pan over medium-high heat. Sprinkle garlic powder, salt, and pepper over pork roast; rub into meat. Sear meat on all sides in the hot pan until lightly brown. Transfer to a roasting pan. Place onion slices over meat and in the roasting pan.Our review of the American Airlines AAdvantage frequent flyer program covers everything you need to know! We explore how the program works. We may be compensated when you click on ...If you have time, tightly wrap the pork in plastic wrap, place it on a plate, and refrigerate overnight to let the flavors mingle. Preheat the oven to 250°F (121°C). Place a wire rack in a roasting pan. (To make this …2 Slice each clove of garlic in half, lengthwise, and press 1 piece into each slit. 3 Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and apple cider around the sides.Look under the hood and see pictures of other car makes and models on the HowStuffWorks Auto Channel's Other Makes and Models section. See how other car makes and models stack up. ...
Despite its name, pork butt is derived from the pork shoulder. It is juicy and tender, and when cooked or smoked with the right wood at the proper temperature, it is delicious. The perfect pork temp is between 195 and 200 degrees Fahrenheit for best results in tenderness, juiciness, and texture.. Pizza santa barbara
In a small bowl, combine 1 teaspoon fine salt, 1 teaspoon freshly ground black pepper, 1 teaspoon garlic powder, 1/2 teaspoon …Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt. 250 ˚F / 121 ˚C. 204 ˚F / 96 ˚C. 8. Remove from the grill. Allow the pork to rest for 45 minutes in the foil packet.How to Buy Pork Butt for Pulled Pork. A full pork butt can weigh between 8 and 20 pounds and has two halves: the pork butt and the picnic roast. Pork butt (also sometimes called "Boston butt") is a well-marbled cut that comes from the top portion of a pig's front leg. It is sold with the bone-in (averaging 6-9 lbs.) or without the …Combine ingredients: Stir together all ingredients. Store in an airtight container up to 1 month. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. Triple the recipe, and keep it stored for all your summer grilling and smoking needs.By following a simple rule of thumb when it comes to snacks, parents can future-proof their children’s health. Parents are constantly being advised to reduce the amount of added su...Deglaze the pot by adding a splash of broth and scrape the brown bits off the bottom. This is "liquid gold". Pressure cook the pork on HIGH for 45 minutes with a 15-minute natural pressure release (NPR). Transfer pork pieces to a tray or bowl. Shred the pork into smaller, bite-sized pieces with meat claws or two …In a cast-iron pan or griddle set over medium heat, melt the butter. Place the bun halves, cut side up, in the skillet. Place 1 cheese slice on each bun half. Top the bottom bun half with the pulled pork. Using a spatula, place the top bun half, cheese side down, on the other side that’s topped with pulled pork.Pork is drastically (19 times) richer in vitamin B1 and fairly (2 times) richer in vitamins B2 and E. Considered very important lately, vitamin D is completely absent from beef, while pork provides 13% of …Get free real-time information on USD/ZRX quotes including USD/ZRX live chart. Indices Commodities Currencies StocksThis ensures even cooking. Searing for a Flavorful Crust: Place the seasoned roast, fat side up, on a roasting rack in a roasting pan. Roast uncovered at 450°F for the first 30 minutes, creating a delicious "bark" on the exterior. Slow Roast to Fall Apart Tender: Reduce the oven temperature to 250°F.Spritz – After 3 – 4 hours of smoke, use a spray bottle to lightly spray the shoulder every 30 minutes until the internal temperature of the pork butt reaches 165 degrees F. Wrap – After the internal temperature of the pulled pork hits 165 degrees, wrap the shoulder in foil or butcher paper and reinsert your remote …Oct 7, 2019 ... An average size butt will take approximately 8 to 10 hours at 225 to 250 degrees, maybe longer depending on your BBQ pit and weather conditions.How to Buy Pork Butt for Pulled Pork. A full pork butt can weigh between 8 and 20 pounds and has two halves: the pork butt and the picnic roast. Pork butt (also sometimes called "Boston butt") is a well-marbled cut that comes from the top portion of a pig's front leg. It is sold with the bone-in (averaging 6-9 lbs.) or without the …Rub the paste all over the pork. Place the pork, fat side up on a rack in a roasting pan. Roast the pork for 30 minutes. Reduce the heat to 250 degrees F and continue to cook for 6 1/2 hours ...These pork butt recipes are sure to be showstoppers. Whether used for pulled pork sandwiches or enchiladas, pork butt is a Food Network favorite.Apr 26, 2020 · Add the olive oil and brown sugar process until it forms a paste, scraping down the sides. Stir in the Dijon mustard. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Cook pork in the crockpot: Place the pork in the slow cooker and pour in the beer around the sides. Sep 19, 2019 · Preheat oven to 375˚F. Line a rimmed baking sheet with aluminum foil or parchment paper and set aside. Pat dry pork loin with paper towels. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. Lightly spray pork loin with cooking spray. Instructions. Light your grill and set temperature to 275°F. On a Gravity Series grill, it should take less than 10 minutes to reach temperature. While the grill comes to temperature, coat pork butt with coarse mustard. To layer on additional flavors, coat with a favorite pork seasoning. Once the grill has reached temperature, smoke the pork ...Oct 29, 2022 · Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister end result. Once the meat has rested, shred it with a fork. It should yield quite easily to the fork, and fall apart nicely. .